Trendy LA-based 800 DEGREES NEAPOLITAN PIZZERIA opens in Japan

Trendy LA-based 800 DEGREES NEAPOLITAN PIZZERIA opened in the Eki Soto area of LUMINE’s NEWoMan (next to JR Shinjuku Station’s Koshu Kaido exit) on Friday, April 15, 2016. This location is their first in Japan and is directly-managed by LUMINE.

Founder and chef Anthony Carron and head pizza chef Giovanni Di Iorio were at the location on the opening day to welcome the long line of guests, that were at times close to one hundred customers waiting for up to 90 minutes. The lines grew and the wait time was 2 hours at longest on April 16-17, the first weekend since their opening, which was also a huge success. Since then, the pizzeria has continued to attract a wide range of customers.

About 800 Degrees Neapolitan Pizzeria
Created by chef and founder Anthony Carron in 2012, the LA-based widely established 800 Degrees Neapolitan Pizzeria offers made-to-order authentic Neapolitan Pizza. The pizzeria is a leading brand in the customizable food industry, and is rapidly growing with many offers to expand overseas.

800 Degrees has received positive reviews since its January 2012 opening in Westwood Village which serves an average of 800-1000 pizzas a day, and has been credited to making made-to-order pizza popular.